Broiled Cinnamon Peaches
Introduction
Packed with flavor but not carbs, this dessert is sure to please!
Ingredients
Two 15-ounce cans peach halves canned in extra-light syrup.
2 tablespoons light margarine
2 teaspoons brown sugar substitute
cinnamon
2 tablespoons light margarine
2 teaspoons brown sugar substitute
cinnamon
Directions
1 Drain the peaches. Place the peaches cut side up in a broiler pan. Dot the cnter of each peach with the light margarine. Sprinkle lightly with brown sugar substitute. Sprinkle with cinnamon.
2 Broil approximately 5 to 10 minutes until brown
2 Broil approximately 5 to 10 minutes until brown
Number of Servings: 8