Grilled Corn with Lime Butter
Introduction
Try our zesty take on this dinner table tradition.
Ingredients
- 1 1/2 tablespoons butter, melted
- 1/4 teaspoon grated lime rind
- 1 1/2 tablespoons fresh lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper
- 8 ears shucked corn
- cooking spray
Directions
1. Prepare grill or broiler.
2. Combine butter, rind, juice, salt and pepper in a small bowl.
3. Place corn on grill rack or broiler pan coated with cooking spray. Cook 10 minutes, turning frequently. Remove from heat and brush corn with butter mixture.
Makes 8 servings (1 ear of corn with 1 tsp lime butter.)
2. Combine butter, rind, juice, salt and pepper in a small bowl.
3. Place corn on grill rack or broiler pan coated with cooking spray. Cook 10 minutes, turning frequently. Remove from heat and brush corn with butter mixture.
Makes 8 servings (1 ear of corn with 1 tsp lime butter.)
Number of Servings: 1