Jello Chocolate Peanut Butter Dessert
Ingredients
3 Tbsp. milk
3 Tbsp. peanut butter
1 cup thawed Cool Whip Free Whipped Topping
1 Pkg. (4 serving size) Jell-O Chocolate Pudding
3 Tbsp. peanut butter
1 cup thawed Cool Whip Free Whipped Topping
1 Pkg. (4 serving size) Jell-O Chocolate Pudding
Directions
Add milk gradually to peanut butter with wire wisk. Wisk until well blended.
Add cool whip and stir until well blended.
Set aside.
Prepare pudding as directed on package.
Spoon half of pudding in to 6 cups.
Top with peanut butter mixture.
Cover with remaining pudding.
Refridgerate at least 30 min. or until ready to serve.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CELUNA501.
Add cool whip and stir until well blended.
Set aside.
Prepare pudding as directed on package.
Spoon half of pudding in to 6 cups.
Top with peanut butter mixture.
Cover with remaining pudding.
Refridgerate at least 30 min. or until ready to serve.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CELUNA501.
Number of Servings: 4