Potatoes and Ham Au Gratin
Introduction
A healthier version of a cold weather classic with a twist.
Ingredients
2 cups extra-lean diced ham
4 med potatoes, diced
1/2 white onion, chopped
1/2 medium red bell pepper, chopped (optional)
1 cup skim milk
1.5 cups low sodium chicken broth
3 tbsp. whole wheat flour
3/4 cup shredded 2% cheddar cheese
2 tbsp. bread crumbs
4 med potatoes, diced
1/2 white onion, chopped
1/2 medium red bell pepper, chopped (optional)
1 cup skim milk
1.5 cups low sodium chicken broth
3 tbsp. whole wheat flour
3/4 cup shredded 2% cheddar cheese
2 tbsp. bread crumbs
Directions
Preheat oven to 400 degrees.
In 2.5 qt casserole add, diced potatoes and ham.
Saute onion and bell pepper in nonstick skillet until tender. Add a small amount of chicken broth and flour to make a roux. Slowly add rest of chicken broth and milk. Stir until it starts to thicken. Remove from heat. Pour over potatoes and ham. Top with cheese and bread crumbs. Bake in 400 degree oven for 35 minutes or until potatoes are cooked through. (depends on size of ""diced"" everyone is different.)
In 2.5 qt casserole add, diced potatoes and ham.
Saute onion and bell pepper in nonstick skillet until tender. Add a small amount of chicken broth and flour to make a roux. Slowly add rest of chicken broth and milk. Stir until it starts to thicken. Remove from heat. Pour over potatoes and ham. Top with cheese and bread crumbs. Bake in 400 degree oven for 35 minutes or until potatoes are cooked through. (depends on size of ""diced"" everyone is different.)
Number of Servings: 8