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Healthy Living • All Recipes

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 412.0

Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 0.6 mg
Total Carbs: 89.8 g
Dietary Fiber: 15.9 g
Protein: 16.1 g

Introduction

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Ingredients

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Directions

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Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 1