Avocado Caprese Salad
Introduction
We put a California spin on a classic Italian salad. It's the perfect light lunch or starter.
Ingredients
8 cups arugula
4 T pomegranate or balsamic vinaigrette
1/2 cup pomegranate arils
2 ounces fresh mozzarella, sliced
1 medium tomato, sliced
1 avocado, pit removed and sliced
4 T pomegranate or balsamic vinaigrette
1/2 cup pomegranate arils
2 ounces fresh mozzarella, sliced
1 medium tomato, sliced
1 avocado, pit removed and sliced
Directions
Toss the arugula with the salad dressing. Divide the greens among four bowls.
Top with 2 T pomegranate arils, 1/2 ounce mozzarella, tomato slices, and 1/4 avocado.
Serve immediately.
Serving Size: 4 salads
Number of Servings: 4
Recipe submitted by SparkPeople user SPARK_RECIPES.
Top with 2 T pomegranate arils, 1/2 ounce mozzarella, tomato slices, and 1/4 avocado.
Serve immediately.
Serving Size: 4 salads
Number of Servings: 4
Recipe submitted by SparkPeople user SPARK_RECIPES.
Number of Servings: 4
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