Chili Cheese Fries

Chili Cheese Fries
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 171.0
  • Total Fat: 6.2 g
  • Cholesterol: 13.1 mg
  • Sodium: 218.1 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 9.2 g

Introduction

The perfect way to serve leftover chili.

Ingredients

12 ounces frozen shoestring French fries*
2 cups chili
1/2 cup shredded reduced-fat sharp cheddar cheese
1/4 cup yellow onion, diced fine

* We like sweet potato fries!


Directions

Preheat the oven to 450 degrees Fahrenheit.
Spread the fries on a baking sheet in a single layer and bake for 8 minutes.
Meanwhile, reheat the chili on the stovetop or in the microwave.
Remove the fries from the oven and reduce the oven temperature to 300 degrees.
Divide the fries into four oven-safe dishes. Top each portion with 1/2 cup chili and 2 tablespoons cheese, then bake until the cheese has melted, about 2 minutes.
Remove from the oven and sprinkle each portion with one tablespoon onions.
Caution: dishes will be hot!
Serving Size: Makes 8 servings as a snack, 4 as a meal

Number of Servings: 8


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