Polish Kraut 'n Apples
Introduction
Using a slow cooker makes this recipe as easy as it is tasty!
Ingredients
1 lb fresh or canned sauerkraut
1 lb lean smoked Polish sausage
3 tart cooking apples -- thickly sliced
1/2 cup packed brown sugar
3/4 tsp salt
1/8 tsp pepper
1/2 tsp caraway seeds -- (optional)
3/4 cup apple juice or cider
1 lb lean smoked Polish sausage
3 tart cooking apples -- thickly sliced
1/2 cup packed brown sugar
3/4 tsp salt
1/8 tsp pepper
1/2 tsp caraway seeds -- (optional)
3/4 cup apple juice or cider
Directions
Rinse sauerkraut and squeeze dry.
Place half of the sauerkraut in slow cooker.
Cut sausage into 2 inch lengths. Place in slow cooker. Continue to layer in slow cooker, in order, apples, brown sugar, salt, pepper and if desired caraway seeds.
Top with remaining sauerkraut.
Add apple juice. DO NOT STIR.
Cover and cook for 3 to 3-1/2 hours or on low for 6 to 7 hours or until apples are tender.
Stir before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user VIKKIMARSCHINKE.
Place half of the sauerkraut in slow cooker.
Cut sausage into 2 inch lengths. Place in slow cooker. Continue to layer in slow cooker, in order, apples, brown sugar, salt, pepper and if desired caraway seeds.
Top with remaining sauerkraut.
Add apple juice. DO NOT STIR.
Cover and cook for 3 to 3-1/2 hours or on low for 6 to 7 hours or until apples are tender.
Stir before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user VIKKIMARSCHINKE.
Number of Servings: 6
