Slow Cooker Steak and Ale Stew

Slow Cooker Steak and Ale Stew
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 251.6
  • Total Fat: 4.8 g
  • Cholesterol: 64.6 mg
  • Sodium: 446.8 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 29.0 g

Introduction

Based on the English classic steak and ale pie, this is a crust-free version that's just as filling.

Ingredients

1 pound stew beef
1 cup diced onions
1 cup diced celery
1 cup bell pepper
1 pound baby carrots
1 cup beef stock
1 pint (16 ounces) ale or lager
1 tsp thyme
1 can tomato paste
salt and pepper to taste

Directions

Put all ingredients in a crockpot. Set on low and cook 6-8 hours. Serve with a hearty slice of grainy bread.

Number of Servings: 4


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