Tater Tot Casserole

Tater Tot Casserole
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 305.3
  • Total Fat: 18.5 g
  • Cholesterol: 45.1 mg
  • Sodium: 661.1 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.1 g

Introduction

A comfort food favorite. Serve with steamed veggies to make it seem healthier.

Ingredients

1 pound extra lean beef
2 cans cream of mushroom soup
2 cups low-fat shredded cheese
4 servings baked tater tots (approximately 40)

Directions

Preheat oven to 400. Brown the beef, mix with the cream of mushroom soup and 1 coup of shredded cheese. Place about 40 tater tots in the bottom of a baking dish. Pour mixture over tots and sprinkle remaining cheese on top. Bake 20 minutes, until the cheese is melted. Kids love it!

Number of Servings: 8


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