Cheesy Hamburger Casserole
Introduction
A casserole the entire family will love.
Ingredients
2 cups elbow macaroni
1 cup chopped onions
1/2 cup chopped green bell pepper
16 oz 93% lean ground beef
2 cups shredded cheddar cheese, low fat
1 can diced tomatoes
1 tbsp oregano
1 tbsp basil
1 tbsp ground cumin
salt and pepper to taste
1 cup chopped onions
1/2 cup chopped green bell pepper
16 oz 93% lean ground beef
2 cups shredded cheddar cheese, low fat
1 can diced tomatoes
1 tbsp oregano
1 tbsp basil
1 tbsp ground cumin
salt and pepper to taste
Directions
Preheat oven to 350*F.
Cook macaroni according to package and drain.
In a skillet, saute onions and peppers until soft.
Remove and set aside.
Brown hamburger and drain.
Add onions, peppers, meat, tomatoes, oregano, basil, cumin, salt, and pepper. Mix together.
Add mixture to macaroni and pour in a baking dish coated with cooking spray.
Heat in oven for 5 minutes.
Add cheese to the top and bake until cheese melts and dish is bubbly.
Let set for about 5 minutes before cutting.
Cook macaroni according to package and drain.
In a skillet, saute onions and peppers until soft.
Remove and set aside.
Brown hamburger and drain.
Add onions, peppers, meat, tomatoes, oregano, basil, cumin, salt, and pepper. Mix together.
Add mixture to macaroni and pour in a baking dish coated with cooking spray.
Heat in oven for 5 minutes.
Add cheese to the top and bake until cheese melts and dish is bubbly.
Let set for about 5 minutes before cutting.
Number of Servings: 6
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