Whole Wheat Crockpot Lasagna

Whole Wheat Crockpot Lasagna
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 469.1
  • Total Fat: 21.0 g
  • Cholesterol: 76.2 mg
  • Sodium: 639.2 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 36.7 g

Introduction

This is a great ""healthier"" version of lasagna you can do in the crockpot!

Ingredients

- 8 whole wheat lasagna noodles, uncooked.
- 1-2 lb extra lean ground beef or turkey (I use 2 but I have a big crockpot and like it meaty!)
- 1 tsp italian seasoning
- 28oz jar low fat/low sugar spaghetti sauce
- 1/3 cup water
- 4oz can sliced mushrooms (rinsed and drained)
- 15oz fat free ricotta cheese
- 2 cups shredded skim milk mozzarella cheese

Directions

1) Spray inside of cockpot with no-calorie cooking spray.
2) Cover bottom of crockpot using 4 noodles (break to fit)
3) Brown ground beef in pan. Drain. Stir in Italian seasoning. Spread half of it over noodles in crockpot.
4) Layer 1/2 of sauce, 1/2 of mushrooms, 1/2 of ricotta and 1/2 of mozza over beef. Repeat layers.
5) Cover and cook on low for 5 hours.

Makes 8 small servings or 6 large.

Number of Servings: 8

Recipe submitted by SparkPeople user AZIAS_MOMMY.

Number of Servings: 8


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