Whole Wheat Crockpot Lasagna
Introduction
This is a great ""healthier"" version of lasagna you can do in the crockpot!
Ingredients
- 8 whole wheat lasagna noodles, uncooked.
- 1-2 lb extra lean ground beef or turkey (I use 2 but I have a big crockpot and like it meaty!)
- 1 tsp italian seasoning
- 28oz jar low fat/low sugar spaghetti sauce
- 1/3 cup water
- 4oz can sliced mushrooms (rinsed and drained)
- 15oz fat free ricotta cheese
- 2 cups shredded skim milk mozzarella cheese
- 1-2 lb extra lean ground beef or turkey (I use 2 but I have a big crockpot and like it meaty!)
- 1 tsp italian seasoning
- 28oz jar low fat/low sugar spaghetti sauce
- 1/3 cup water
- 4oz can sliced mushrooms (rinsed and drained)
- 15oz fat free ricotta cheese
- 2 cups shredded skim milk mozzarella cheese
Directions
1) Spray inside of cockpot with no-calorie cooking spray.
2) Cover bottom of crockpot using 4 noodles (break to fit)
3) Brown ground beef in pan. Drain. Stir in Italian seasoning. Spread half of it over noodles in crockpot.
4) Layer 1/2 of sauce, 1/2 of mushrooms, 1/2 of ricotta and 1/2 of mozza over beef. Repeat layers.
5) Cover and cook on low for 5 hours.
Makes 8 small servings or 6 large.
Number of Servings: 8
Recipe submitted by SparkPeople user AZIAS_MOMMY.
2) Cover bottom of crockpot using 4 noodles (break to fit)
3) Brown ground beef in pan. Drain. Stir in Italian seasoning. Spread half of it over noodles in crockpot.
4) Layer 1/2 of sauce, 1/2 of mushrooms, 1/2 of ricotta and 1/2 of mozza over beef. Repeat layers.
5) Cover and cook on low for 5 hours.
Makes 8 small servings or 6 large.
Number of Servings: 8
Recipe submitted by SparkPeople user AZIAS_MOMMY.
Number of Servings: 8
